Angler is a seafood focused restaurant from Saison Hospitality on the Embarcadero waterfront, with views of an expansive wood burning hearth and the San Francisco Bay. Our sourcing is deliberate. Every dish is touched by fire and intended to be shared.

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Joe Hou

Chef de Cuisine

Hours

Lunch
Tuesday - Saturday: 12:00PM - 2:30PM

Dinner
Sunday - Thursday: 5:30PM - 8:30PM
Friday - Saturday: 5:00PM - 9:00PM

Happy Hour
Tuesday - Thursday: 5:30PM - 6:30PM
Friday - Saturday: 5:00PM - 6:30PM

Photography courtesy of Adahlia Cole, Colin Peck, Joseph Weaver, Bonjwing Lee

 

 

CELEBRATE 
NEW YEAR’S EVE AT ANGLER

A very special Cook For You will be served, and those staying with us to ring in the year will get a majestic view of the fireworks right on the water. As always, each course will be touched by the fire.⁠
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Supplements such as white truffle will also be available.
We can’t wait to ring in 2026 with you!

Reserve Early Seating

Reserve Late Seating

Angler’s annual winter closure for research & development, maintenance, and team rest, will take place January 1st through January 7th.
We look forward to serving you again starting Thursday, January 8th, 2026.