Angler is a seafood focused restaurant from Saison Hospitality on the Embarcadero waterfront, with views of an expansive wood burning hearth and the San Francisco Bay. Our sourcing is deliberate. Every dish is touched by fire and intended to be shared.

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Joe Hou

Chef de Cuisine

Hours

Tuesday to Saturday
Lunch: 12:00 PM
Happy Hour: 5:00 PM to 6:30 PM
Dinner: 5:00 PM

Sunday and Monday
Dinner: 5:00pm

Photography courtesy of Adahlia Cole, Colin Peck, Joseph Weaver, Bonjwing Lee

 

CELEBRATE 
NEW YEAR’S EVE AT ANGLER

A very special Cook For You will be served, and those staying with us to ring in the year will get a majestic view of the fireworks right on the water. As always, each course will be touched by the fire.⁠
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Supplements such as white truffle will also be available. Please note we are unable to accommodate most dietary restrictions this evening.⁠

Click here to reserve.