Joe Hou

Chef de Cuisine

Dante Fauci

Executive Sous Chef

Angel Rivera

General Manager

Marshall Pung

Dining Room & Bar Manager

Chris Wybenga

Events Manager, Saison & Angler

Jason Kapoor

Director of Operations, Saison Hospitality

Robert Lozelle

Head Sommelier

Danielle Palombi

Head Sommelier

Gary Gauba

Chairman, Saison Hospitality

Jag Kapoor

President, Saison Hospitality

Mark Bright

Co-Founder and Beverage Director, Saison Hospitality

Victoria Levi Woolley

Director of Communications & Marketing, Saison Hospitality

Shannon Goodin

Public Relations & Marketing Manager, Saison Hospitality

Jessica Kapoor

Chief Operating Officer, Saison Hospitality

Kosta Browne has been crafting world-renowned Pinot Noir and Chardonnay for over 25 years from the wild edges of California's coast.

Join us at the tasting table with winemaker Julien Howesepian, Chef Hou and our sommeliers.

Monday, June 15th, 2026