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Events & Private Dining
Menu
About
Story
Team
Dining with Us
Reservations
Cook For You
Gift Cards
FAQ
Events & Private Dining
Reservations
Joe Hou
Chef de Cuisine
Dante Fauci
Executive Sous Chef
Angel Rivera
General Manager
Marshall Pung
Dining Room & Bar Manager
Chris Wybenga
Events Manager, Saison & Angler
Jason Kapoor
Director of Operations, Saison Hospitality
Robert Lozelle
Head Sommelier
Danielle Palombi
Head Sommelier
Gary Gauba
Chairman, Saison Hospitality
Jag Kapoor
President, Saison Hospitality
Mark Bright
Co-Founder and Beverage Director, Saison Hospitality
Victoria Levi Woolley
Director of Communications & Marketing, Saison Hospitality
Shannon Goodin
Public Relations & Marketing Manager, Saison Hospitality
Jessica Kapoor
Chief Operating Officer, Saison Hospitality
Kosta Browne has been crafting world-renowned Pinot Noir and Chardonnay for over 25 years from the wild edges of California's coast.
Join us at the tasting table with winemaker Julien Howesepian, Chef Hou and our sommeliers.
Monday, June 15th, 2026
RSVP to the Wine Dinner