Menu - Angler SF

Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

LUNCH

{11:30AM - 2PM}

QUICK CATCH

Pacific Oysters, Seaweed Vinegar & Embered Tomato

Half Sea Bream with Coconut & Swarnadwipa

or

Half Chicken Roasted in the Wood Oven

with

Lettuces & Herbs with Meyer Lemon

Soft Serve Sundae
or
Seasonal Sorbet

55 PER PERSON

TO START

Ossetra Reserve Caviar & Banana Madeleines 150 per ounce

Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per

Dry-Aged Kingfish Cru & Yuzu Kosho 26

Hot Fried Frog Legs with Cardamom Crème Fraîche 28

Lettuces & Herbs with Meyer Lemon 22

BREAD

Parkerhouse Rolls & Cultured Seaweed Butter 17

VEGETABLES

Blistered Wax Beans, Squid Garum & Smoked Marcona Almonds 23

Slowly Grilled Hen of Woods Mushroom 21

Angler Fries with Pickle Ketchup 9

FISH & MEAT

Lobster Buns with Angler Fries 37

Game Burger with Angler Fries 30

Aged Black Cod, Smoked Mussels & Sauce made of Corn 42

Whole Sea Bream with Coconut & Swarnadwipa 72

Half Pastured Chicken Roasted in the Wood Oven 42

Grilled Hand-Dived Scallop 27 per

10 oz Australian A3 Wagyu & Fries 105

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.