Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

LUNCH

{12PM - 2:30PM}

QUICK CATCH

Pacific Oysters with Seaweed Vinegar & Embered Tomato

Half Sea Bream with Coconut & Swarnadwipa

or

Half Chicken Roasted in the Wood Oven

with

Lettuces & Herbs with Meyer Lemon

Soft Serve Sundae

38 PER PERSON

TO START

Angler Private Batch Caviar 98 per ounce

Pacific Oysters with Seaweed Vinegar and Embered Tomato 5 per

Dry-Aged Kingfish Cru, Yuzu Kosho 22

Hot Fried Frog Legs with Cardamom Crème Fraîche 24

Lettuces & Herbs with Meyer Lemon 19

BREAD

Parkerhouse Rolls & Cultured Seaweed Butter 16

VEGETABLES

Angler Fries 9

Angler Potato with Sauce of Taleggio 22

Blistered Asparagus, Chili & Pistachio 20

FISH & MEAT

Lobster Buns 32

Aged Black Cod, Leeks, & Vadouvan Fumet 32

Whole Sea Bream with Coconut & Swarnadwipa 60

Game Burger 24

Half Pastured Chicken Roasted in the Wood Oven 40

Please note that a 20% service charge will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.