Smoked Ricotta Gnudi, Caciocavallo Fonduta, White Truffle 65
Roasted Leeks, Brown Butter Hazelnuts & Warm Sherry Vinaigrette 21
White Asparagus, Sake & Perigord Black Truffle 40
Brassicas, Chilis & Garum 22
FISH & MEAT
Grilled Hand-Dived Scallop 26 per
Caledonian Blue Prawns with Lemon Oil & Aged Madeira 38
Aged Black Cod, Pickled Shimeji & Embered Fumet 39
Grilled Longnose Skate Wing, Tamari Brown Butter & Capers 55
Whole Sea Bream with Coconut & Swarnadwipa 68
Embered Whole Lobster Sauce of its Shells & Sourdough Milk Bread with Cured Mullet Roe 95
Whole Pastured Chicken Roasted in the Wood Oven 80
14 oz Australian A3 Ribeye 154
LET US COOK FOR YOU
Highlights of this Evening’s Menu
150 per person
Please note a 20% service charge and 6% SF Mandate will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
