Angler Potato with Sauce of Taleggio 22
Add Shaved Alba White Truffle +40
Slowly Grilled Hen of Woods Mushroom 19
Brussel Sprouts with Chili Garum Vinaigrette 20
FISH & MEAT
Grilled Hand-Dived Scallop 26 per
Caledonian Blue Prawns with Lemon Oil & Aged Madeira 38
Aged Black Cod, Winter Vegetables & Smoked Fish Broth 38
Grilled Tomahawk Skate Wing Tamari Brown Butter & Capers 50
Whole Sea Bream with Coconut & Swarnadwipa 65
Embered Whole Lobster
Sauce of its Shells, Lobster Bread, Smoked Pepper 90
Whole Pastured Chicken Roasted in the Wood Oven 80
14 oz Australian A3 Ribeye 154
LET US COOK FOR YOU
Highlights of this Evening’s Menu
145 per person
Please note a 20% service charge and 6% SF Mandate will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
