Dinner - Angler SF

Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

DINNER

{BEGINNING AT 5PM}

CAVIAR

Ossetra Reserve Caviar 135 per ounce

TO START

Ice-Cold Pacific Oysters 5 per

Geoduck, Pineapple Tomatillo & Sungold Tomatoes 25

Norwegian Trout, Canary Melon & Shiso 14

Dry-Aged Kingfish Cru & Yuzu Kosho 22

Bluefin Tuna & Kelp with Rice Crisp 28

Hot Fried Frog Legs & Cardomom Crème Fraîche 26

Embered Oysters with Smoked Chili Butter 38

Cold-Smoked Salt & Pepper Squab 46

SALAD & BREAD

Lettuces & Herbs with Meyer Lemon 20

Radicchio and Allium X.O. 22

Parkerhouse Rolls & Cultured Seaweed Butter 16

VEGETABLES

Angler Potato with Sauce of Taleggio 22

Slowly Grilled Hen of Woods Mushroom 19

Blistered Asparagus, Yolk Glaze, Pistachios & Herbs 20

Roasted Leeks, Brown Butter Hazelnuts & Warm Sherry Vinaigrette 21

White Asparagus, Sake & Perigord Black Truffle 40

Embered Corn, Salsa Macha & Smoked Ricotta Salata 21

FISH & MEAT

Grilled Hand-Dived Scallop 26 per

Caledonian Blue Prawns with Lemon Oil & Aged Madeira 38

Aged Black Cod, Charred Sugar Snap Peas & Green Garlic 39

Grilled Longnose Skate Wing, Tamari Brown Butter & Capers 55

Whole Sea Bream with Coconut & Swarnadwipa 68

Embered Whole Lobster
Sauce of its Shells, Potato Bread 92

Whole Pastured Chicken Roasted in the Wood Oven 80

14 oz Australian A3 Ribeye 154

LET US COOK FOR YOU

Highlights of this Evening’s Menu

150 per person

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.