Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

HAPPY HOUR

{5 PM - 6:30 PM}

Bar & Patio

WINE

Sommariva Brut, Prosecco
Veneto, Italy NV 10

Macabeo, Frontonio ‘Microcosmico’
Aragon, Spain 2023 12

Syrah, Gabriëlskloof ‘Whole Bunch’
Bot River, South Africa 2022 12

Sorgente Extra Dry, Prosecco, Friuli-Venezia Giulia, Italy NV 10

COCKTAILS 12

Black Manhattan

Rye, Amaro & Bitters, Stirred

Suntory Martini

Vodka or Gin & Vermouth, Stirred

Paper Plane

Bourbon, Amaro & Citrus, Shaken

Shiso Sour

Vodka, Sake & Pineapple, Shaken

BITES

Pacific Oysters with Seaweed Vinegar & Embered Tomato 4 per

Lettuces & Herbs with Meyer Lemon 13

Parkerhouse Rolls & Cultured Seaweed Butter 12

Crispy Smelts with Yuzu Kosho Condiment 15

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.