Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per
Dry-Aged Kingfish Cru & Yuzu Kosho 25
Hot Fried Frog Legs with Cardamom Crème Fraîche 26
Lettuces & Herbs with Meyer Lemon 21
BREAD
Parkerhouse Rolls & Cultured Seaweed Butter 16
VEGETABLES
Brassicas, Chilis & Garum 22
Roasted Leeks, Brown Butter Hazelnuts & Warm Sherry Vinaigrette 21
Slowly Grilled Hen of Woods Mushroom 20
Angler Fries with Pickle Ketchup 9
FISH & MEAT
Lobster Buns with Angler Fries 35
Game Burger with Angler Fries 29
Aged Black Cod, Pickled Shimeji & Embered Fumet 39
Whole Sea Bream with Coconut & Swarnadwipa 68
Half Pastured Chicken Roasted in the Wood Oven 40
Wagyu Hanger Steak and Fries 58
Wagyu Ribeye & Fries 100
Please note a 20% service charge and 6% SF Mandate will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Angler’s first collaboration of 2026 is here: James Beard–nominated Chef Sarah Thompson of Casa Playa, Wynn Las Vegas joins Chef Joe for a one-night-only menu blending coastal Mexican flavors with Angler’s seasonal seafood.
