Menu - Angler SF

Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

LUNCH

{12PM - 2:30PM}

QUICK CATCH

Pacific Oysters, Seaweed Vinegar & Embered Tomato

Half Sea Bream with Coconut & Swarnadwipa

or

Half Chicken Roasted in the Wood Oven

with

Lettuces & Herbs with Meyer Lemon

Soft Serve Sundae
or
Seasonal Sorbet

48 PER PERSON

TO START

Ossetra Reserve Caviar 135 per ounce

Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per

Dry-Aged Kingfish Cru & Yuzu Kosho 22

Hot Fried Frog Legs with Cardamom Crème Fraîche 26

Lettuces & Herbs with Meyer Lemon 20

BREAD

Parkerhouse Rolls & Cultured Seaweed Butter 16

VEGETABLES

Blistered Asparagus, Yolk Glaze, Pistachios & Herbs 20

Roasted Leeks, Brown Butter Hazelnuts & Warm Sherry Vinaigrette 21

Slowly Grilled Hen of Woods Mushroom 19

Angler Fries with Pickle Ketchup 9

FISH & MEAT

Lobster Buns with Angler Fries 35

Game Burger with Angler Fries 27

Aged Black Cod, Charred Sugar Snap Peas & Green Garlic 39

Whole Sea Bream with Coconut & Swarnadwipa 68

Half Pastured Chicken Roasted in the Wood Oven 40

Wagyu Hanger Steak and Fries 58

Wagyu Ribeye & Fries 100

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.