Pacific Oysters with Seaweed Vinegar & Embered Tomato
Half Sea Bream with Coconut & Swarnadwipa
or
Half Chicken Roasted in the Wood Oven
with
Lettuces & Herbs with Meyer Lemon
Soft Serve Sundae or Seasonal Sorbet
45 PER PERSON
TO START
Angler Private Batch Caviar 98 per ounce
Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per
Dry-Aged Kingfish Cru, Yuzu Kosho 22
Hot Fried Frog Legs with Cardamom Crème Fraîche 24
Lettuces & Herbs with Meyer Lemon 20
BREAD
Parkerhouse Rolls & Cultured Seaweed Butter 16
VEGETABLES
Blistered Brussels Sprouts with Chili Garum Vinaigrette 20
Angler Potato with Sauce of Taleggio 22
Angler Fries 9
FISH & MEAT
Lobster Buns 35
Game Burger 27
Aged Black Cod, Leeks, & Vadouvan Fumet 35
Whole Sea Bream with Coconut & Swarnadwipa 65
Half Pastured Chicken Roasted in the Wood Oven 40
Please note a 20% service charge and 6% SF Mandate will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
