Angler is a seafood focused restaurant from Saison Hospitality on the Embarcadero waterfront, with views of an expansive wood burning hearth and the San Francisco Bay. Our sourcing is deliberate. Every dish is touched by fire and intended to be shared.

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Joe Hou

Chef de Cuisine

Hours

Tuesday to Saturday

Lunch: 12:00 PM

Dinner: 5:00 PM

Happy Hour: 5:00PM to 6:30PM

Sunday & Monday

Dinner:  5:00pm

Photography courtesy of Adahlia Cole, Colin Peck, Joseph Weaver, Bonjwing Lee

Tickets on Open Table —> Experiences