Angler offers several spaces to host groups and private parties, all designed with the guest experience in mind.


Our team attends to every detail so whether planning an intimate gathering or large reception, our signature live fire cuisine and environment of refined comfort ensure an unforgettable event.

Our Game Room is a distinctive space with sweeping views of the San Francisco waterfront, providing both private and semi-private configurations for up to 50 guests. Our Lounge provides an intimate, versatile atmosphere for drinks, bites, and conversation, or a fully seated meal, set against the backdrop of the Bay Bridge. A standing cocktail reception and/or formal lunch or dinner for up to 16 guests is tailored for your needs.

The entire venue - restaurant, game room, lounge, bar, and outdoor patio - is also available for a fully customized private experience, accommodating up to 74 guests seated or 200 standing

Angler offers an extensive, award-winning wine cellar curated by ​our team of Sommeliers as well as Co-Founder​ Mark Brigh​t.

We can not wait to connect with you!

We are also ready to bring the Angler experience to any destination imaginable with Hearth Catered Events, a full-service boutique catering and events company by Saison Hospitality.

Rooted in seasonality, we highlight the multifaceted landscape of Contemporary California cuisine through global influences and the best local ingredients. Our creativity knows no bounds and sustainability is always at the forefront.

Three Michelin stars and decades of operating restaurants lay the ideal foundation for our team of strategic dreamers to craft bespoke moments at any scale, with the same dedication to excellence that defines everything we do. We are committed to transparency, integrity, and nurturing a genuine connection with our clients.

Whether you're planning a wedding reception in wine country, scheduling board meetings that call for thoughtful boxed lunches, looking for immersive master class experiences, or simply want discreet service where every detail is taken care of but you hardly know we’re there; Hearth Catered Events will bring your vision to life.

Kosta Browne has been crafting world-renowned Pinot Noir and Chardonnay for over 25 years from the wild edges of California's coast.

Join us at the tasting table with winemaker Julien Howesepian, Chef Hou and our sommeliers.

Monday, June 15th, 2026