Terrace - Angler SF

Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

TERRACE LUNCH

{11:30AM - 2PM}

Ossetra Reserve Caviar & Banana Madelines 150 per ounce

Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per

Dry-Aged Kingfish Cru & Yuzu Kosho 27

½ Lettuces & Herbs with Meyer Lemon 11

Angler Fries with Pickle Ketchup 10

Parkerhouse Rolls & Cultured Seaweed Butter 17

Slowly Grilled Hen of Woods Mushroom 21

Blistered Brussels Sprouts 24

Hot Fried Frog Legs with Cardamom Crème Fraîche 28

Lobster Buns with Angler Fries 37

Game Burger with Angler Fries 32

Half Pastured Chicken Roasted in the Wood Oven 42

TERRACE GOLDEN HOUR

{5PM - 6:30PM}

Embered Olives 11

Angler Fries with Pickle Ketchup 10

Chicken Liver Mousse, Smoked Fruit & Biscuits 24

Fried Octopus Flatbread 18

SAISON WINERY

16 GLASS / 66 BOTTLE

ALL NIGHT

Chardonnay, 'Regan', Santa Cruz Mountains 2020

Pinot Noir, 'Coast Grade', Ben Lomond Mountain 2021

Cabernet Sauvignon, 'Mariana's', Santa Cruz Mountains 2020

TERRACE EARLY DINNER

{5PM - 6:30PM}

Ossetra Reserve Caviar & Banana Madelines 150 per ounce

Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per

Embered Oysters with Smoked Chili Butter 38

Geoduck Clam, Buttermilk Dashi, Celery, Jalapeño 29

Norwegian Trout, Shinko Pear & Shiso 17

Dry-Aged Kingfish Cru & Yuzu Kosho 27

½ Lettuces & Herbs with Meyer Lemon 11

Chopped Radicchio and Allium X.O. 22

Parkerhouse Rolls & Cultured Seaweed Butter 17

Hot Fried Frog Legs with Cardamom Crème Fraîche 28

Cold-Smoked Salt & Pepper Squab 48

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.