Dinner - Angler SF

Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

DINNER

{BEGINNING AT 5PM}

CAVIAR

Ossetra Reserve Caviar 140 per ounce

TO START

Ice-Cold Pacific Oysters 5 per

Geoduck Clam, Buttermilk Dashi, Celery & Jalapeño 26

Norwegian Trout, Shinko Pear & Shiso 15

Dry-Aged Kingfish Cru & Yuzu Kosho 25

Bluefin Tuna & Kelp with Rice Crisp 28

Hot Fried Frog Legs & Cardamom Crème Fraîche 26

Embered Oysters with Smoked Chili Butter 38

Cold-Smoked Salt & Pepper Squab 46

SALAD & BREAD

Lettuces & Herbs with Meyer Lemon 21

Radicchio and Allium X.O. 23

Parkerhouse Rolls & Cultured Seaweed Butter 16

VEGETABLES

Angler Potato with Sauce of Taleggio 22

Slowly Grilled Hen of Woods Mushroom 20

Blistered Asparagus, Yolk Glaze with Meyer Lemon & Herbs 22

White Asparagus, Sake & Perigord Black Truffle 40

White Asparagus, Black Garlic, Anchovy Sauce & Black Truffle 50

FISH & MEAT

Grilled Hand-Dived Scallop 26 per

Caledonian Blue Prawns with Lemon Oil & Aged Madeira 38

Aged Black Cod, Pickled Shimeji & Embered Fumet 39

Lamb Saddle, Pastrami Lamb Tongue, Morels & Sauce of Lamb 66

Whole Sea Bream with Coconut & Swarnadwipa 68

Embered Whole Lobster
Thermidor with Herbs, Sourdough Milk Bread & Cured Egg Yolks 100

Whole Pastured Chicken Roasted in the Wood Oven 80

14 oz Australian A3 Ribeye 156

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.