Arnaud Lamber, ‘Mazurique’ Loire Valley, France 2021 14
Sorgente Extra Dry, Prosecco,
Friuli-Venezia Giulia, Italy NV 10
COCKTAILS 14
Black Manhattan
Rye, Amaro & Bitters, Stirred
Suntory Martini
Vodka or Gin & Vermouth, Stirred
Paper Plane
Bourbon, Amaro & Citrus, Shaken
Shiso Sour
Vodka, Sake & Pineapple, Shaken
BITES
Pacific Oysters with Seaweed Vinegar & Embered Tomato 4 per
Lettuces & Herbs with Meyer Lemon 13
Parkerhouse Rolls & Cultured Seaweed Butter 12
Crispy Smelts with Yuzu Kosho 15
Please note a 20% service charge and 6% SF Mandate will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Angler’s first collaboration of 2026 is here: James Beard–nominated Chef Sarah Thompson of Casa Playa, Wynn Las Vegas joins Chef Joe for a one-night-only menu blending coastal Mexican flavors with Angler’s seasonal seafood.
