Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

DESSERT 17

{ALL DAY}

Soft Serve Sundae

Chocolate Bar

Coconut Sorbet

Hummingbird Cake

AFTER DINNER DRINKS

Pedro Ximénez, González Byass ‘Noé’ VORS, Spain 20

Ramos Pinto 20 Year Old Tawny Port, Portugal 15

2017Alois Kracher ‘Cuvée’ Beerenauslese, Austria 10

2022 Château d’Yquem, Sauternes, France 50

White Russian Cocktail 21

COFFEE & TEA

Sightglass Blueboon Coffee 6

Sightglass Hunky Dory Decaf Coffee 6

Herbal, Chamomile & Mint 8

Green, Spring Maofeng, Guizhou Province, China 8

Black, Keemun, Anhui Province, China 8

Please note a 20% service charge and 6% SF Mandate will be added to each check

Angler’s first collaboration of 2026 is here: James Beard–nominated Chef Sarah Thompson of Casa Playa, Wynn Las Vegas joins Chef Joe for a one-night-only menu blending coastal Mexican flavors with Angler’s seasonal seafood.

Sunday, March 15th, 2026