Dinner - Angler SF

Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.

DINNER

{BEGINNING AT 5PM}

CAVIAR

Ossetra Reserve Caviar & Banana Madeleines 150 per ounce

TO START

Ice-Cold Pacific Oysters 5 per

Geoduck Clam, Buttermilk Dashi, Celery & Jalapeño 29

Norwegian Trout, Canary Melon & Shiso 17

Dry-Aged Kingfish Cru & Yuzu Kosho 27

Bluefin Tuna & Kelp with Rice Crisp 29

Hot Fried Frog Legs & Cardamom Crème Fraîche 28

Embered Oysters with Smoked Chili Butter 38

Cold-Smoked Salt & Pepper Squab 48

SALAD & BREAD

Lettuces & Herbs with Meyer Lemon 22

Radicchio & Allium X.O. 24

Parkerhouse Rolls & Cultured Seaweed Butter 17

VEGETABLES

Angler Potato with Sauce of Taleggio 23

Slowly Grilled Hen of Woods Mushroom 21

Cherokee Tomato, Scallop X.O., Embered Tomato Vinaigrette 25

Blistered Wax Beans, Squid Garum & Smoked Marcona Almonds 24

FISH & MEAT

Grilled Hand-Dived Scallop 27 per

Caledonian Blue Prawns with Lemon Oil & Aged Madeira 40

Aged Black Cod, Smoked Mussels & Sauce made of Corn 42

Whole Sea Bream with Coconut & Swarnadwipa 72

Embered Whole Lobster Thermidor with Herbs, Sourdough Milk Bread & Cured Egg Yolks 105

Lamb Saddle, Pastrami Lamb Tongue, Chanterelles & Sauce made of Lamb 69

Whole Pastured Chicken Roasted in the Wood Oven 85

12oz Australian A3 Striploin, Bone Marrow, & Pickled Shallots 118

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.