Please note that these menus are representative of our current offerings, as we evolve our ingredients and products daily.


{5 PM - 6:30 PM}

Bar & Patio


Sommariva Brut
Prosecco, Veneto, Italy NV 10

Domaine de la Pépière ‘Clos des Briords’
Muscadet, Loire Valley, France 2021 12

Tempranillo, Quinta Milú
Ribera del Duero, Castilla y León, Spain 2022 12

Sorgente Extra Dry, Prosecco, Friuli-Venezia Giulia, Italy NV 10


Black Manhattan

Rye, Amaro & Bitters, Stirred

Suntory Martini

Vodka or Gin & Vermouth, Stirred

Paper Plane

Bourbon, Amaro & Citrus, Shaken

Shiso Sour

Vodka, Sake & Pineapple, Shaken


Pacific Oysters with Seaweed Vinegar & Embered Tomato 4 per

Lettuces & Herbs with Meyer Lemon 11

Parkerhouse Rolls & Cultured Seaweed Butter 12

Hot Fried Frog Legs with Cardamom Crème Fraîche 18

Please note a 20% service charge and 6% SF Mandate will be added to each check

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.